In September 2018, our small bakery was established, which procures flour from the city of Gyumri/adjacent villages, Shirak region, transports it to Yerevan, bakes bakery products, and then delivers. The main of the bakery was to make delicious bread with fresh and dry yeast without artificial additives and dyes. Later our bakery turned into a small laboratory, where we currently test new kinds of bread. New recipes are created based on our and other's experiences and mistakes. You will find the taste of your childhood by eating our bread.