- The slaughterhouse "Armaks" is engaged in slaughter the livestock; - The technical capacity of the slaughterhouse allows taking an order of 20 heads of cattle and 30 heads of sheep, goats, and pigs; - The slaughterhouse "Armaks" delivers meat and by-products to the sales network by refrigerator-trucks; - Slaughterhouse services are carried out according to the sanitary and hygienic standards and requirements of the current legislation of the Republic of Armenia, namely, the meat passes the laboratory examination, and the veterinary certificate Form 5 is issued before delivering the meat to the sales network. - The slaughterhouse also carries out the slaughtering and sale of livestock raised in the adjacent cattle farm.