"Mikayelyans Family Farm" was founded on March 6, 2012. The farm produces the cheese soaked in wine and brandy, the cheese aged in a clay pot (Horats panir), and the cheese Parmesan. The farm owns a spacious, comfortable area for visitors. By visiting the farm, you can see the underground cellar for storing cheese, learn about the traditions of making Armenian cheese, see the process of making cheese, taste different types of cheese. Finally, you can have a pleasant time in a beautiful place and friendly atmosphere.