" Apple vinegar ""CELLVIN"", 250 ml"

"We use our apples for making apple cider vinegar. Our orchards are at an altitude of 2,000 masl in the Syunik region. Only healthy fruit is used for making vinegar. The apple dropped from the tree is never used. All equipment is of Austrian-German production. All the production and bottling equipment, the containers to store the raw material and vinegar, are made of stainless steel and purchased from Italian manufacturers. Glass jar with wooden lid."