A bouquet of fermented tea 30 ± 2 գ/g/

A bouquet of fermented tea. Ingredients: fermented ivan tea, cherry leaves, wild raspberry leaves, ivan tea flowers. Method of preparation: for 200 ml, 1-2 tsp of tea should be infused for 7-10 m.. Shelf life: 2 years. Store in a dry, clean, well-ventilated room, odorless, with a relative humidity of not more than 70%. The tea is collected from the Armenian Tsakhkunyats mountain range and does not contain chemical additives. This tea has soothing, anti-tumor and slimming effects.