Blak and red rosehip 100 ± 2 գ

Blak and red rosehip: Preparation instructions: 100g of rosehip to 1l of boiled water and infuse for 10-12 hours. Shelf life: 2 years. Store in a dry place, relative humidity up to 70%. Made in Armenia. Manufacturer. “Ani Shahbazyan” PE. This tea relieves headaches, cleanses the blood, has a refreshing, activating effects, helps loose weight.