Farmers 
Armenia's warm climate ensures the sweet taste of grapes, from which high-quality sweet wines can be made. Armenia is the leading country in the region in terms of wine production. Wines produced in Armenia are particularly notable for their high alcohol content.
The cultivation of grapes has been developed in the Armenian highlands since ancient times. According to the well-known biblical story, Armenia is the homeland of viticulture and winemaking. The biblical legend tells that mankind discovered the taste of wine when Noah the Patriarch planted the first vine at the foot of Mount Ararat after the flood.
According to the Bible, the secret of making wine from grapes was revealed to Noah by Noah's goat, which, after eating the wild fruits of the grapes, started to scare the other animals.
"The specialty of Armenian wine is that you feel what you cannot express in words" -Charles Aznavour
Top 5 Armenian wines are:
1. "Zorah" by Zorah Karas has won a place in the top ten of the famous list of Bloomberg. This list includes French and Italian wines, of which there are no high-quality wines in the world at the moment.
2: Areni
Areni, a type of table wine. Produced since 1945 at the Getap wine factory (Yeghegnadzor region of the USSR), from "Areni" grapes. Hardness: 12-10 volume %, titratable acidity: 5-7 g/l. Areni has a ruby color, a unique fruity taste, and tartness. Total aging period: 2 years.
3. Armenia Wine
170 international wine experts from 45 countries tasted, evaluated, and selected the best wines in the world for weeks. "Armenia Wine" was one of the gold medal winners of the platform of honor.
4. Karas
"Karas" wines, whose name comes from the name of the large clay vessels used in winemaking in the region since ancient times, are the revival of the winemaking culture specific to the region. Located 1,000 meters above sea level, the region's mineral-rich, volcanic and basaltic soil creates the perfect climate for growing grapes. From the beginning, the goal was to set new standards of winemaking in Armenia and to bring the art of winemaking back to its birthplace, they have achieved that very goal.
5. Voskevaz
Voskevaz is white unglazed table wine produced by Ashtarak winery located in Oshakan and Voskevaz village. The wine has been cultivated since 1941, from Voskehat (Kharji) grapes. Hardness: 12-14 volume %, titratable acidity 5-6 g/l. It has an amber color (light to dark), and a cherry shade. Total aging period: 2 years. "Voskevaz" is cultivated only in Armenia. One silver and one bronze medal were awarded in the All-Union and international competitions.
