Farmers 
Quince is known as a fruit tree that produces beautiful and fragrant fruits.
The sweet aroma of quince has always been popular in our house. My grandfather used to place the plate full of quinces in the center of the living room, from where the aroma spread throughout the house.
Many of us use quince in different ways.
When he was sick, my grandfather would put golden quinces on the stove and roast them. Then they gather the grandchildren around and force us to eat. At first, we grumbled, but as soon as we got the taste in our mouths, we ate it whole with great appetite. And my grandmother and mother seasoned the fish with many spices and quince. In the end, the sweetest taste and smell was imparted to the fish from the quince.
Another way to use it is quince compote with honey, which is an excellent remedy for cough.
Quince has low calories, it contains vitamins A, B, and C, carbohydrates, proteins, fiber, copper, and other substances.
Interesting facts about quince
· The weight of quince fruit can reach 2 kilograms
· Quince is called golden apple
· Quince may suppress the activity of certain immune cells responsible for allergic reactions
· Some studies show that quince's antioxidants protect against chronic diseases such as heart disease
· Quince may relieve symptoms of nausea during pregnancy
· Herbal compounds in quince help prevent and treat stomach ulcers
Quince honey is used to treat inflammatory eye diseases
· Quince is also used in cosmetology, smooths pigment spots and freckles
· Since ancient times in the Mediterranean countries quince has been considered a symbol of love and fertility in honor of the goddess Venus
· In traditional medicine, the seeds are used for constipation, respiratory diseases, uterine bleeding, cough
· Many benefits of quince are due to its rich content of antioxidants.
· In ancient Greece, newlyweds had to eat happily in order to live in a healthy and harmonious atmosphere.
Finally, I want to share a delicious recipe. This quince pie is very easy to make and is ideal for family gatherings.
Quince: 1 pc
3 eggs
Oil: 150 grams
Sugar: 150 grams
Flour: 150 grams
Soda: 1 g/g
Vinegar/lemon juice: 1 tbsp
Sugar powder: 1-2 tsp
Method of preparation
Ø Wash the quince, and cut it into moon-shaped pieces
Ø Beat the egg, add sugar, flour, oil, soda, vinegar/lemon juice
Ø Pour the batter into the pan and arrange the moon-shaped quinces on it
Ø Cook in an oven heated to 170 degrees
Ø Add powdered sugar
We wish everyone Bon appetite and pleasant entertainment.
