ARIATS VOSKEHAT WHITE DRY WINE (750 ml)

"This wine is made from the indigenous Voskehat variety. From ancient times this grape variety was considered the queen of the Armenian white grapes cultivated in mountainous valleys at an altitude of 1200 meters above the sea level in the Aghavnadzor vineyards of the Vayots Dzor region. The wine is made using the traditional method (48-hour skin contact). In contrast to all other white wines made by separating the grape juice from the pulp, this wine is left for two hours in contact with its skin, thus acquiring its deep color, harmonious texture and strength. It has a light straw color and a golden shade. Its gentle aromas of alpine valley flowers are complemented with a fresh and harmonious taste of high but very pleasing acidity and an aftertaste of elegant and long-lasting flavors of bees wax. Alc. volume: 13% Bottle size: 750ml Fermentation temperature: 13ºC Serving temperature: 12ºC Gastronomic recommendations:The intensive bouquet of the wine is revealed with fresh vegetable salads seasoned with lemon juice, steamed vegetables, cream lamb cheese, Italian pasta with lemon juice, sushi and sashimi, spicy oriental sweets and dried fruit."