ARIATS KAKHANI RESERVE WINE RED DRY (750 ml)

"This wine is produced from the four best varieties of the local red grapes – Areni, Haghtanak, Kakhet and Karmrahyut. The wine has berry color due to the double fermentation. The grapes are withered for 2 to 3 months hanging in the barns of the winery vineyards and then added to Areni, Haghtanak, Kakhet and Karmrahyut wine blending. After the fermentation process, the wine is aged for 6 months in new barrels made of a century-old Armenian oak-trees followed by another aging in older barrels. The wine is deep red with pomegranate aroma, full-bodied with a rich aroma of ripe cherry, tempting combination of raisins, plums, coffee and aftertaste of vanilla and chocolate. Alc. volume: 13.5% Bottle size: 750ml Fermentation temperature: 15ºC Serving temperature: 18ºC Gastronomic recommendations: It best pairs with lamb dishes, hard cheeses and chocolate desserts."