Takri Red Dry Reserve Wine

"Producer: Sirkap Armenia CJSC Vintage: 2014 Variety: 100% Sireni Soil: Predominately clay Vineyards location: v. Banazur, Artsakh Terrain: The continental highlands, hot summers and cold, dry winters Vinification: Hand harvested and hand sorted. Wine is aged in Caucasian oak barrels from Artsakh for more than 14 months. Serving Suggestions: Pairs well with barbeque, hard local cheese, and dark chocolate. Ideal Serving Temperature: 16 - 18°С (61 - 65 °F) Alcohol: 13.6%"