Takri White Wine

"Producer: Sirkap Armenia CJSC Vintage: 2018 Variety: 80% Kangun, 20% Rkatsiteli Soil: Predominantly Clay Vineyards location: v. Banazur, Artsakh Terrain: Continental highlands, hot summers and cold, dry winters Vinification: Hand harvested and hand sorted. Tasting Notes: Golden-yellow in color, aromas of white flowers and tropical fruits followed by a rich mid palate. The wine has a long finish with notes of yellow peach, apricot and a pleasing minerality. Ideal Serving Temperature: 9 - 13°С (49 - 55 °F) Alcohol: 13%"