Cognac aged cheese "Cognac Traditions"

Cognac-aged cheese "Cognac Traditions" was made inspired by the traditions of making the Armenian brandy. For 6 months, the cheese is matured in brandy and cinnamon, leading to a unique taste and delicate aroma. No additives or food colorings are added. We do our best to make a high-quality product. We are sure that self-improvement is one of the keys to development. Net Weight 380-420gr. 361 kcal/100 g. Store at 2-6°C. Manufacturer: Микаелян Family Farm LLC