Cheese “Aroma del Vino” aged in Areni wine

Cheese “Aroma del Vino” aged in Areni wine is one of the cheeses aged in wine. It has a delicate, semi-soft structure, pleasant aroma of wine, unique taste, and attractive dark cherry rind. The cheese is made from whole pasteurized milk without preservatives and color additives added. The process of making cheese “Aroma del Vino” lasts a long time. It is soaked in the most well-known Armenian dry wine Areni and then matured in cellars for up to 6 months to gain its final taste and aroma due to the daily care of cheesemakers. Net Weight 380-420 g.