SERUND RDW Reserve Dry Red Wine

Serund wine is produced by Armenian National Agrarian University with an active participation of the students involved in the whole winemaking process. The wine is made from grape varieties Areni (50%) and Haghtanak (50%) and aged in Armenian oak barrels for 12 months. Wine has aromas of ripe fruits and berries in the bouquet replenished with soft tannins, spices and lingering, creamy aftertaste.